I gave up cooking the bird several years ago. Our town has a well known turkey restaurant and so we order one and pick it up around noon on Thanksgiving Day. It costs more but – I’m not sticking my hand in a cold turkey at 6 AM looking for the bags of innards. And so, for me, it’s worth it.
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DisclaimerI am not a physician! If you are seeking medical advice, please speak with your own doctor or medical professional.