I stopped baking in 2005 when I was diagnosed. First diagnosis was Type 2, then it was changed to Type 1 LADA a couple of years later.
It’s not like I did a whole lot of baking. There’s only two of us so a cake makes no sense. But I’ve missed making/baking other things – like cookies and muffins and even (surprise…) cupcakes.
Last week a friend went blueberry picking and gave me a humongous container of the hugest blueberries. I’ve mixed a handful in with my breakfast yogurt each morning and I’ve been popping a few throughout the days. They’re truly, really, awesomely delicious.
So, today I said, “The hell with it!” and made blueberry muffins. I’ve made blueberry muffins before and they were – blah… This recipe used sour cream and were/are really, really good. (Hmmm, maybe they taste even better since I haven’t had one in a long, long time?)
I used the “Say Mmmm” site to determine the carbs – I made 23 muffins and they’re 24 carbs each. I can do that!
Here are some photos and the website with the recipe. If you have some fresh picked blueberries, this is a great way to devour them!